Head Chef
Blue Arrow recruits many Head Chefs for Sodexo to fulfil roles in hospitals, schools, military bases and at events.
Thanks to 412,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo they believe in the difference a day makes.
That’s why Sodexo is proud to focus on people’s essential needs: seeing them as key to improve the quality of life. They know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, they have a big impact not only on individuals but also on society and the planet. They believe it all starts with the everyday.
Blue Arrow supports Sodexo through staff procurement and placement for around 4,000 roles a month, which includes the below job roles:
Sous Chef
A Sous Chef reports directly to the Head Chef, and the role is made up of many varying responsibilities including directing the food preparation process and delegating tasks.
Chef de Partie
If you are a reliable, quick thinking, creative person then a job as a Chef de Partie may be the perfect job for you.
Commis Chef
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including assisting in the food preparation process.
Hospital Porter
A Hospital Porter's role is made up of many varying responsibilities including transferring patients between various areas of the hospital.
Kitchen Porter
A Kitchen Porter reports to all chefs within the kitchen environment. The role is made up of many varying responsibilities including basic food preparation.
Cleaner
A Cleaner's role can vary depending on their working environment but in general their duties will include cleaning, stocking and suppling designated facility areas.
Barista
A Barista takes on a range of roles that includes preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.