Dress Code
Catering Assistants are expected to wear practical and clean uniforms. These uniforms will include aprons, non-slip shoes and head coverings such as hats or hair nets.
Catering Assistants are expected to wear practical and clean uniforms. These uniforms will include aprons, non-slip shoes and head coverings such as hats or hair nets.
A Catering Assistant is responsible for helping kitchen staff, assisting with service, and cleaning both kitchen and event areas.
Focus on developing basic food preparation skills, as a Catering Assistant it is important to know these basic skills, as many tasks will include washing, peeling, chopping and cooking food.
Catering Assistants need excellent hygiene practices to keep work areas clean and up to code. Consider gaining relevant food handling certifications.
A Catering Assistant should be capable of working in a team, be efficient in their work, and follow the best hygiene and safety standards set by the business.
These certificates are awarded after completing a food safety and hygiene course. It is important to have one of these, as it demonstrates that someone understands how to work safely in the food handling industry. There are a few different levels of certification to choose from, however, Catering Assistants will need at least a Level 2 Food Hygiene & Safety Certificate.
It is important to be certified, as this shows that the Catering Assistant will follow best practices which will increase the consumers’ confidence in the Assistant’s food preparation skills.
It is important to have excellent teamwork and communication skills as a Catering Assistant, as it is part of their job to assist in many parts of the kitchen or event area.
Active listening is needed to take or give instructions. This is essential for accurately following procedures and avoiding mistakes. It is also important to communicate clearly and to convey information concisely.
Catering Assistants will consistently work in a team environment, and it is important to keep a positive and supportive attitude towards other workers.
Efficiency and attention to detail are essential skills for any Catering Assistant. It is important to follow instructions and pay attention to small details and flourishes that show a high standard that reflects well on a business or employer.
A Catering Assistant should be able to do what is asked of them quickly and accurately, as well as having a good memory for completing tasks that require them to remember small details.
The duties of a Catering Assistant are food preparation, maintaining kitchen standards, and managing stock and supplies.
Catering Assistants can be tasked with peeling, chopping and washing vegetables, which should be done with precision and care, and all food items should be checked for cross contamination before they are used in case they need to be discarded.
It is also in a Catering Assistant’s capabilities to make sauces and dressing, as well as to prepare meals when it is required of them. These skills will be learned through experience and training.
Food hygiene standards should be adhered to at all times, and it is part of the Catering Assistant’s duties to keep kitchen and dining areas clean. This will require wiping down food preparation stations with the correct cleaning products, disposing of waste appropriately, and making sure stock is organised correctly to avoid cross-contamination.
There will be regulations that Catering Assistants will be required to follow while working in different environments, these regulations should always be followed to keep productivity high and the customer’s experience pleasant.
It is part of a Catering Assistant’s job to check the stock to make sure all food is fresh, in date, and kept away from other ingredients that might affect the quality of the food. Any stock that needs to be removed will need to be disposed of correctly and safely and then restocked.
Other supplies are also essential to catering and hospitality, such as cooking equipment, these need to be well maintained and cleaned properly. Catering Assistants will be tasked with checking this stock and managing these supplies when necessary to make sure the kitchen runs efficiently.
It is possible to gain enough experience within smaller businesses to pursue similar Catering Assistant roles on a larger scale with large catering companies. These large events will require a great deal of previous experience and confidence in working in busy environments, as there will often be a lot more staff.
It is essential to be able to communicate clearly when working in a large team, and active listening is very important when passing messages, whether written or verbal, to prevent any issues during service.
You do not need formal training to become a Catering Assistant but some training can be beneficial. Consider acquiring food safety certification.
An entry-level Catering Assistant can generally earn an average salary of £25,000 - £35,000 per year.
A Catering Assistant helps with food preparation, cleaning and serving. They work with servers, event managers and chefs.